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  • Improves member satisfaction by reducing or eliminating "lost" reservations 
  • Increases overall accuracy by requiring entry of dining location (or event), date, time and number in party
  • Reduces overbooking by alerting the user to the number of tables in use (or covers) for a given location and time (automatically considers table turn time for the specified location)
  • Decreases time spent on the phone; reservations take less time overall than writing in a reservation book
  • Reduces errors in communication through clear, concise reporting
  • Improves member satisfaction by providing servers and managers with detail about each member's preferences and recent selections
  • Increases sales of higher ticket items by providing servers with information about prior purchases

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